LAB is capable of binding aflatoxins and also can prevent the growths of bacterial toxins and their producers. Lactic acid bacteria (LAB) is one of the microorganisms that can be used. Mycotoxin like aflatoxin can contaminate food, affecting health and giving a bad effect in growth like stunting, underweight, and another growth problem.Microorganisms can be used to control mycotoxin and it’s also environmentally friendly if we compare it to pesticides. She began her lesson by explaining that the keyword for her lecture is contaminant (mycotoxin) and beneficial microorganism (lactic acid bacteria). This session started at 10.00 AM GMT +7 and this session also was accompanied by Ardhika Ulfah, S.TP., M.Sc. entitled “ Control Technology Against Contaminants Using Beneficial Microorganisms To Improve The Quality Of Food”. The experimental design can be applied using analytical extraction techniques, namely MAE and PLE and analytical separation techniques, namely HPLC-PDA and UPLC-PDA-FD. And then this method can be replaced with other experimental designs. Dr Widyastuti starts the topic with how bioactive compounds in rice can be separated with chromatographic methods. This session was also accompanied by Ashri Nugrahini, S.T.P., M. with “ Application of experimental designs to develop analytical methods for bioactive compounds in foods” as topic. Then continued with the first session by Dr. The series of events on the fourth day started at 07.55, which started with an opening by the master of ceremonies. Miguel Palma and lastly the fourth session by Asst. On the fourth day, there are 4 main events, the first one is the first session by Dr. On August 12th 2022, Summer course entered its fourth day.
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